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it hits hard—explosive to the core
we racked it to 225L wine barrels with watermelons and allowed it to ferment once again
and fresh orange zest
We taste pink guava and pink grapefruit breakfast juices with hints of pine and resin
It explodes out of the glass with flavors of pineapple
Imperial Walker's Reserve Brewery_Oud Beersel it hits hard—explosive to theWe dusted off the recipe for one of our original beers, Walkers Reserve porter, and added a few new twists. A hint of beechwood smoked malt and aged in eight year old bourbon barrels for 12 months, created this bold canvas: a bourbon soaked porter with suggestions of s'mores from the campfire.
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